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Recent Posts
Monthly Archives: February 2012
>>chee cheung fun day anyone?
Today is PANCAKE DAY, wahey! Waitrose were clearly expecting a run on all things ‘shrove‘ this morning and had at least three aisles devoted to eggs, flour, lemons & golden syrup etc. I’ll be making pancakes later (strictly savory) but I’d … Continue reading
Posted in images, reviews, thoughts, travels
Tagged Cheung Fun, food, Pancake, travel
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Tullio de Piscopo & ICCO's pizza
Reblogged from i-kans: The pizza from ICCO on Charlotte Street has always been a favourite when searching a quick and inexpensive eat. I’ve been going here for over 6 years now and nothing has changed at all since then, brilliant. … Continue reading
Posted in thoughts
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It’s freezing cold & I want to be in a greenhouse…
On a day like today when it’s hovering just above zero degrees I’d really like to be back in Petersham Nurseries: greenhouse / dining area the seasonal cafe lunch-menu offers a great value meal, I think mine came to about … Continue reading
Posted in images, reviews, thoughts
Tagged eating, food, lunch, Petersham Nurseries, roast veg, Winter
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海栗 Sea Urchin with lemon & oil
When I was visiting the Tsukiji Fish Markets in Japan 18 months ago I had this piece of sea urchin nigiri (Uni 海栗) which was absolutely ridiculous. (the raw prawn nigiri was also amazing) Up until this point the closest I’d come … Continue reading
Tullio de Piscopo & ICCO’s pizza
The pizza from ICCO on Charlotte Street has always been a favourite when searching a quick and inexpensive eat. I’ve been going here for over 6 years now and nothing has changed at all since then, brilliant. All they do … Continue reading
the burger made from shit
no matter how great a scientific achievement it may be (and this is heavily debatable) I really cannot get too excited about a burger made from human fecal matter… props to Burgerac for the heads up on this (I wonder if he’d … Continue reading
Posted in thoughts
Tagged bad food, burger, eating, food, japan, mud, quarter pounders, shit, waste, www youtube
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