Monthly Archives: February 2012

La Bomba de la Barcelonata, forget Xavi & Fabregas – this is Barcelona’s greatest creation!

Xavi, Fabregas and Messi may well be the most amazing footballers on the planet but I’m pretty sure they’re yet to have tapas named after them (please prove me wrong) La Bomba takes its name from a ‘bomb’ explosive employed by … Continue reading

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>>chee cheung fun day anyone?

Today is PANCAKE DAY, wahey! Waitrose were clearly expecting a run on all things ‘shrove‘ this morning and had at least three aisles devoted to eggs, flour, lemons & golden syrup etc. I’ll be making pancakes  later (strictly savory) but I’d … Continue reading

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>>Montados at Quimet Y Quimet

Last week I visited Barcelona, wahey! I doubt the finer details of my visit are in any way more interesting / quirky / different from the next persons and so I’ll just concentrate on the food – we ate a … Continue reading

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BURGERS in Barcelona! Introducing the McFoie

When I went to Barcelona recently I wasn’t expecting to fall in love with a burger, but I did and in a really big way. The McFoie burger comes courtesy of El-Bulli graduate Carles Abellan and his tapas hot-spot Tapaç24 in the … Continue reading

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Tullio de Piscopo & ICCO's pizza

Reblogged from i-kans: The pizza from ICCO on Charlotte Street has always been a favourite when searching a  quick and inexpensive eat.  I’ve been going here for over 6 years now and nothing has changed at all since then, brilliant. … Continue reading

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It’s freezing cold & I want to be in a greenhouse…

On a day like today when it’s hovering just above zero degrees I’d really like to be back in Petersham Nurseries: greenhouse / dining area the seasonal cafe lunch-menu offers a great value meal, I think mine came to about … Continue reading

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海栗 Sea Urchin with lemon & oil

When I was visiting the Tsukiji Fish Markets in Japan 18 months ago I had this piece of sea urchin nigiri (Uni 海栗) which was absolutely ridiculous. (the raw prawn nigiri was also amazing) Up until this point the closest I’d come … Continue reading

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Tullio de Piscopo & ICCO’s pizza

The pizza from ICCO on Charlotte Street has always been a favourite when searching a  quick and inexpensive eat.  I’ve been going here for over 6 years now and nothing has changed at all since then, brilliant. All they do … Continue reading

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the burger made from shit

no matter how great a scientific achievement it may be (and this is heavily debatable) I really cannot get too excited about a burger made from human fecal matter… props to Burgerac for the heads up on this (I wonder if he’d … Continue reading

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