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Monthly Archives: April 2010
Noma’s exciting menu is reshaping the world’s idea of what Nordic dining can be: sheep’s-milk mousse with garden-sorrel granita anyone? Continue reading
I cannot see her tonight. I have to give her up. So I will eat fugu. Yosa Buson (1716–1783) I have recently read various articles which describe the move to intensively farm the Japanese blowfish or ‘Fugu’ (河豚, 鰒, フグ). … Continue reading
All sorrows are less with bread ~ Miguel de Cervantes, Don Quixote.